Zucchini Salsa, Canned Recipe

Total Time

01:45 mins

Preparation 01:00 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.

Day two.

Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.

Bring to a boil and simmer for 15 minutes.

Pour into sterilized jars and seal.

Water bath jars for 15 minutes if they have not sealed properly.

Source: Food.com: Zucchini Salsa, Canned Recipe