Zucchini Cobbler Recipe

Zucchini Cobbler Recipe

Total Time

01:30 mins

Preparation 00:30 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2″ SLICES, COOK IN BOILING WATER UNTIL TENDER.

DRAIN, COOL IN COLD WATER FOR 5 MINUTES.

DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.

STIR WELL.

ADD PINEAPPLE AND JUICE.

MIX WELL.

DO NOT BEAT.

POUR INTO A GREASED BAKING DISH (13X9″ pan).

SPREAD DRY CAKE MIX OVER TOP.

DRIZZLE BUTTER OVER CAKE MIX.

SPRINKLE NUTS ON TOP.

BAKE AT 350F degrees FOR 60 MINUTES.

Source: Food.com: Zucchini Cobbler Recipe