Zesty Salsa for Canning Recipe

Zesty Salsa for Canning Recipe

Total Time

01:00 mins

Preparation 01:00 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Combine all ingredients except tomato paste in large sauce pot.

Simmer until desired thickness.

Stir in tomato paste.

Ladle hot salsa into hot jars leaving 1/4 inch head-space.

Process 15 minutes in a hot water bath.

Note: use more hot peppers for a very hot salsa or less for mild.

It depends on how hot your peppers are and how hot you like your salsa.

I never get close to 2 1/2 cups for our mild salsa.

Source: Food.com: Zesty Salsa for Canning Recipe