Yummy Oatmeal Chocolate Chip Cookies Recipe

Yummy Oatmeal Chocolate Chip Cookies Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Preheat the oven to 375 degrees F.

Cream together, using a stand mixer: butter, sugar and brown sugar.

Add the eggs, one at a time, and the vanilla. Blend well.

Blend 2 1/2 cups of the oatmeal in a food processor or blender.

In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.

Add the dry mixture, on low – a bit at a time, to the wet ingredients and blend together until fully incorporated.

Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).

Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.

Bake for about 10 minutes, depending on your oven.

Get the gallon of milk ready!

Source: Food.com: Yummy Oatmeal Chocolate Chip Cookies Recipe