Yes, Virginia There is a Great Meatloaf Recipe

Yes, Virginia There is a Great Meatloaf Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.

Smooth out top.

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

ENJOY!

*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

**Recipe should be"plump" from the addition of the milk or Half & Half.

It should NOT be runny.

***A second batch of sauce served hot is good to serve with the meatloaf.

Nita’s Note: I note that some of you are using game meat such as deer — Deer is a very DRY meat. It is wise to HAVE some fat added to the deer — especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don’t know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

Source: Food.com: Yes, Virginia There is a Great Meatloaf Recipe