Yellow or Zucchini Squash Pie Recipe

Yellow or Zucchini Squash Pie Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

  • 4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
  • 1 medium onion, chopped
  • 1⁄2-1 cup butter
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • salt and pepper
  • 2 eggs, beaten
  • 2 cups mozzarella cheese, shredded
  • 1 (8 ounce) package crescent rolls
  • 1 tablespoon dijon mustard

Preparation of the recipe:

Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.

In a small bowl mix together the eggs and the cheese; add to the squash mixture.

Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.

Bake at 350 degrees for 30 minutes.

Source: Food.com: Yellow or Zucchini Squash Pie Recipe