Yeast Biscuits Recipe

Yeast Biscuits Recipe

Total Time

02:12 mins

Preparation 02:00 mins

Cooking 00:12 mins

Recipe ingredients:

Preparation of the recipe:

Dissolve yeast in water, set aside.

Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.

Stir in buttermilk and yeast mixture.

Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.

Scrape out onto well floured board.

Flip over and knead lightly (4-6 times).

Roll out and cut with biscuit cutter.

Place on greased pan and let raise slightly (10-30 minutes).

Bake at 400 F until light brown, 10-12 minutes.

Source: Food.com: Yeast Biscuits Recipe