Wilton Stabilized Whipped Cream Recipe

Wilton Stabilized Whipped Cream Recipe

Total Time

00:20 mins

Preparation 00:20 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

In a small pan, combine gelatin and cold water; let stand until thick.

Place over low heat, stirring constantly, just until the gelatin dissolves.

Remove from heat; cool (do not allow it to set).

Whip the cream with the icing sugar, until slightly thick.

While slowly beating, add the gelatin to whipping cream.

Whip at high speed until stiff.

Source: Food.com: Wilton Stabilized Whipped Cream Recipe