Why-I-Joined-Zaar Carrot Cake

Total Time

01:05 mins

Preparation 00:20 mins

Cooking 00:45 mins

The ingredients of the recipe


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.

Stir in carrots, coconut, walnuts and pineapple. Pour into 9×13 inch pan and bake for about 45 minutes. Don’t panic, the centre will sink a little.

Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I’ve included is highly recommended (I usually leave the cake in the 13×9 pan and just ice the top).

To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.

Source: Food

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