White Wedding Cake Recipe

White Wedding Cake Recipe

Total Time

00:50 mins

Preparation 00:10 mins

Cooking 00:40 mins

Recipe ingredients:

  • 1 (18 1/4 ounce) box betty crocker super moist white cake mix
  • 1⁄4 cup all-purpose flour
  • 1 1⁄3 cups water
  • 1⁄4 cup canola oil
  • 1 teaspoon almond extract
  • 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Preparation of the recipe:

Grease and flour 2 9-inch cake pans; set aside.

Beat all ingredients on low speed until mixed.

Batter will be thick.

Beat on medium speed about 2 minutes.

Batter will be slightly lumpy.

Pour into greased and floured pans.

Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.

Source: Food.com: White Wedding Cake Recipe