White Chili (Football Soup) Recipe

White Chili  (Football Soup) Recipe

Total Time

00:35 mins

Preparation 00:15 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Heat oil in large pot over medium high heat.

Add onions and saute until translucent, about 10 minutes.

Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes.

Add undrained beans and stock and bring to a boil.

Reduce heat and add chicken and cheese to chili and stir until cheese melts.

Season to taste with salt and pepper and ladle into bowls.

FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat, with lid on and stirring often, till heated through.

Source: Food.com: White Chili (Football Soup) Recipe