White Batter Bread Recipe

White Batter Bread Recipe

Total Time

01:50 mins

Preparation 01:05 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Dissolve yeast in water, in a large bowl.

Add half the flour, and the sugar, salt,and shortning.

Blend at low speed, then beat 2 minutes at med speed.

Mix in remaining flour by hand.

Cover and let rise until doubled, about 45 minutes.

Stir the batter hard for 30 seconds.

Spread into 2 8in greased loaf pans (batter will be sticky).

Let rise until doubled, about 20 minutes.

Bake at 325* for about 45 minutes, until golden brown and done.

Source: Food.com: White Batter Bread Recipe