Weight Watchers Chocolate Marshmallow Fudge Recipe

Weight Watchers Chocolate Marshmallow Fudge Recipe

Total Time

00:15 mins

Preparation 00:10 mins

Cooking 00:05 mins

Recipe ingredients:

Preparation of the recipe:

Coat an 8×8-inch pan with cooking spray.

Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).

If you are following Weight Watchers, this has 3 points per serving.

Source: Food.com: Weight Watchers Chocolate Marshmallow Fudge Recipe