Weight Watchers Chicken Pot Pie Recipe

Weight Watchers Chicken Pot Pie Recipe

Total Time

00:35 mins

Preparation 00:05 mins

Cooking 00:30 mins

Recipe ingredients:

  • 1 cup bisquick reduced-fat baking mix
  • 1⁄2 cup skim milk
  • 1⁄4 cup egg substitute
  • 2 cups frozen mixed vegetables
  • 2 cups cooked chicken breasts, chopped
  • 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Preparation of the recipe:

Preheat oven to 400.

Spray 8×8 casserole dish with cooking spray.

Mix together veggies, chicken and soup. Pour into casserole dish.

In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.

Bake for 30 minutes, or until crust is golden.

6 servings=4.5 points.

4 servings=6.5 points.

Source: Food.com: Weight Watchers Chicken Pot Pie Recipe