Unknownchef86’s Very Best Dinner Rolls Recipe

Unknownchef86’s Very Best Dinner Rolls Recipe

Total Time

02:20 mins

Preparation 00:20 mins

Cooking 02:00 mins

Recipe ingredients:

Preparation of the recipe:

Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon– these rolls are worth the extra effort.

Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.

Add sugar, 1/2 cup melted butter, salt and eggs; mix well.

Add flour and mix well.

Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.

Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.

Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.

Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.

Place"plops", edges just touching, in a buttered 9×13 baking pan; don’t bother trying to smooth out the"plops"– they will smooth out as they raise.

Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.

Melt the reserved butter and drizzle over the top of the rolls before baking.

Bake at 400°F for 10-15 minutes or until golden.

Source: Food.com: Unknownchef86’s Very Best Dinner Rolls Recipe