Uncle Bill’s Hamburger Patties Recipe

Uncle Bill’s Hamburger Patties Recipe

Total Time

00:27 mins

Preparation 00:15 mins

Cooking 00:12 mins

Recipe ingredients:

Preparation of the recipe:

In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.

Weigh out hamburger patties to 6 – 7 ounce each.

Press together and flatten to about 3 1/2" in diameter or use a mold.

The patties should be about 3/4" thick.

Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.

In a frying pan over medium-high heat, heat olive oil.

Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.

Turn patty over and continue to fry for about 2 to 3 minutes.

The hole that was made in the pattie will fill in when the hamburger is cooked through properly.

Check for doneness to make sure there is no pink showing.

NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.

Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.

A slice of Swiss cheese layered on the burger patty is great.

A pickle of your choice adds an additional touch.

Fry some mushrooms and spread some over the top of the bun.

Fried caramalized onions are a good added touch.

This makes a fantastic hamburger.

Source: Food.com: Uncle Bill’s Hamburger Patties Recipe