Uncle Bill’S Best Buckwheat Pancakes

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

The ingredients of the recipe

Preparation

In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.

In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.

Pour the dry ingredients into the egg-mixture.

Stir until the two mixtures are just incorporated.

Heat a griddle or large frying pan on medium-high heat.

In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.

Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.

Fry until bubbles form on the top of the pancakes, about 3 minutes.

Flip them over and cook for another 3 minutes or until done.

Continue to fry pancakes with the remainng batter.

Serve with melted butter and syrup or your favorite jams.

Source: Food

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