Unbelievably Easy Potato Soup Recipe

Unbelievably Easy Potato Soup Recipe

Total Time

00:30 mins

Preparation 00:05 mins

Cooking 00:25 mins

Recipe ingredients:

  • 1 large potato, per person
  • 1⁄4 cup chopped celery, per person (include leaves)
  • 1⁄4 cup chopped onion, per person
  • 1⁄4-1⁄2 cup milk or 1⁄4-1⁄2 cup half-and-half or 1⁄4-1⁄2 cup cream
  • salt and pepper, to taste

Preparation of the recipe:

Peel and cube potatoes.

Put in a saucepan along with the onions and celery.

Add water, but don’t quite cover the vegetables.

Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.

Using a potato masher, coarsely crush the potatoes, but don’t mash them–you want chunks left.

Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.

(It will take a lot of salt!).

Source: Food.com: Unbelievably Easy Potato Soup Recipe