Turkish Red Lentil Soup Recipe

Turkish Red Lentil Soup Recipe

Total Time

00:50 mins

Preparation 00:05 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Place the red lentils in a colandar and rinse.

Sift through to remove and debris or damaged beans.

Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

Bring the pot to a boil and reduce to a simmer.

Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.

Cook for 40-40 minutes until the lentils are tender.

Add salt and pepper to taste.

Place all but 1 cup of the soup into a blender or food processor and blend briefly.

Return blended soup to the pot with the reserved cup of soup.

Heat through.

Serve.

Source: Food.com: Turkish Red Lentil Soup Recipe