TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur Recipe

TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur Recipe

Total Time

00:40 mins

Preparation 00:20 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 400°F.

Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.

Add cheddar, milk and 1/4 tsp garlic.

Mix by hand until combined, but don’t over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are light brown.

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

Use a pastry brush to spread garlic butter over tops of biscuits.

Source: Food.com: TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur Recipe