Tortellini and Spinach Bake Recipe

Tortellini  and Spinach Bake Recipe

Total Time

00:40 mins

Preparation 00:20 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.

Add the tomatoes.

Defrost the spinach, squeeze out most of the excess water and add the garlic.

Season with salt and pepper to taste.

Add to the pasta and tomatoes, mix well.

Top with feta cheese.

In a bowl mix the soured cream and single cream.

Season with salt and pepper to taste (don’t hold back).

Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn’t just sit on top.

Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.

Source: Food.com: Tortellini and Spinach Bake Recipe