Toasted Ravioli Recipe

Toasted Ravioli Recipe

Total Time

00:15 mins

Preparation 00:10 mins

Cooking 00:05 mins

Recipe ingredients:

  • 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
  • 2 eggs, lightly beaten
  • 1 cup italian seasoned breadcrumbs
  • parmesan cheese
  • vegetable oil (for frying)
  • marinara sauce (for dipping)

Preparation of the recipe:

Cook ravioli in boiling salted water until they float to the top; remove from water and drain.

Set aside to cool.

Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.

Dip ravioli in beaten egg, then cover in breadcrumbs.

Fry in batches in hot oil until golden brown, about 5 minutes; drain.

Sprinkle hot ravioli with parmesan cheese.

Heat marinara sauce and set aside in serving bowl.

Serve ravioli with dipping sauce.

Source: Food.com: Toasted Ravioli Recipe