Three Ingredient Italian Sponge Cake Recipe

Three Ingredient Italian Sponge Cake Recipe

Total Time

00:55 mins

Preparation 00:25 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Cut wax paper to fit two 9" round cake pans.

Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.

Add 1/2 c sugar to whites and beat until very stiff.

Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.

Fold egg yolk mixture into egg whites.

Fold flour in using 1//3 c each time until well mixed.

Do not overmix.

Pour into prepared pans.

Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.

Cool for a few minutes, remove from pan and remove waxpaper.

Cool completely.

Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.

Source: Food.com: Three Ingredient Italian Sponge Cake Recipe