Thick, Soft, and Chewy Chocolate Chip Cookies Recipe

Thick, Soft, and Chewy Chocolate Chip Cookies Recipe

Total Time

00:25 mins

Preparation 00:15 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Mix flour, baking soda, and salt in a small bowl.

In a separate bowl, beat butter and shortening until creamy.

Add sugar and vanilla and beat with a mixer on medium speed until well blended.

Beat in eggs, one at a time, mixing well.

Add flour mixture, and beat slowly to incorporate, then beat to blend well.

Stir in chocolate chips and nuts.

Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.

Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.

If using 2 pans in 1 oven, switch positions at half-time.

Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.

Serve warm or cool.

Source: Food.com: Thick, Soft, and Chewy Chocolate Chip Cookies Recipe