The Last Peanut Butter Cookies Recipe You’ll Ever Try

The Last Peanut Butter Cookies Recipe You’ll Ever Try

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Cream peanut butter and margarine, add sugars and mix well.

Add eggs and mix until creamy.

Add remaining ingredients.

Chill for one hour-I usually skip this step and chill between batches.

Drop by teaspoonful onto cookie sheets- do not flatten.

Bake at 325°F for 15 minutes.

Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don’t become crumbly, little trick I learned from my MIL- this is also optional.

Edited to add – Immediately after the cookies are completely cooled I always transfer them to an airtight container. Several posters have mentioned the cookies get hard if you leave them out. I have never had that problem – these cookies have always stayed soft and moist if they are stored in an airtight container.

Source: Food.com: The Last Peanut Butter Cookies Recipe You’ll Ever Try