Thai Noodles With Spicy Peanut Sauce Recipe

Thai Noodles With Spicy Peanut Sauce Recipe

Total Time

00:20 mins

Preparation 00:05 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Cook pasta in a large pot of salted water according to package directions.

Drain and return to pot.

Add 2 TBSP sesame oil and toss to coat.

Set aside.

Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

Add green onions, carrots, stir-fry veggies, garlic and ginger.

Saute until vegetables soften, about 4 minutes.

Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

Simmer sauce 2 minutes.

Pour sauce over pasta and toss well.

Transfer to platter and serve warm.

Garnish with additional green onions, if desired.

Yields 8 side dish servings or 4 main dish servings.

**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

As written, this recipe has some heat, but is still edible for my toddler son.

Source: Food.com: Thai Noodles With Spicy Peanut Sauce Recipe