Sweet Salsa Dump Chicken – OAMC Recipe

Sweet Salsa Dump Chicken – OAMC Recipe

Total Time

00:37 mins

Preparation 00:07 mins

Cooking 00:30 mins

Recipe ingredients:

  • 1 (1 1/4 ounce) package taco seasoning mix
  • 8 ounces apricot jam
  • 12 ounces salsa
  • 1 1⁄2 lbs chicken pieces (4-6 pieces)

Preparation of the recipe:

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.

Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag.

Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.

Place the Bag on a refrigerator shelf to thaw.

Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Source: Food.com: Sweet Salsa Dump Chicken – OAMC Recipe