Swedish Turkey Meatballs Recipe

Swedish Turkey Meatballs Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Combine the first ten ingredients and shape into 1 1/2″ meatballs.

In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.

Add chicken broth and simmer for 15 minutes.

Add white sauce.

(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

Source: Food.com: Swedish Turkey Meatballs Recipe