Super Moist Chocolate Cake Recipe

Super Moist Chocolate Cake Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

  • cake
  • 1 1⁄2 cups flour
  • 1 cup sugar
  • 1⁄3 cup cocoa
  • 1⁄2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • 1⁄2 cup vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla
  • chocolate cocoa frosting
  • 3 cups sugar/' title="powdered sugar">powdered sugar
  • 1⁄3 cup butter, softened (or margarine)
  • 2 teaspoons vanilla
  • 1⁄3 cup baking cocoa
  • 3 -4 tablespoons milk

Preparation of the recipe:

Mix dry items ingredients in a bowl using a fork.

Combine wet ingredients in a separate bowl/container.

Combine dry and wet ingredients in a bowl mixing together with a fork.

Transfer mixture to greased cake pan or cupcake tins.

Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).

Set aside to cool before frosting.

To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).

Stir in vanilla and cocoa.

Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.

Source: Food.com: Super Moist Chocolate Cake Recipe