Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe

Total Time

00:55 mins

Preparation 00:10 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Cover cabbage leaves with boiling water.

Let stand until leaves are limp.

Drain.

Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.

Put 1/3 cup in each leaf; roll, tucking in the sides.

Place, seam side down in baking dish.

Mix remaining tomato sauce with the sugar, pour over rolls.

Cover and bake at 350* for 45 minutes.

Remove from pan, pour juice in saucepan.

Mix cornstarch and water; stir into saucepan.

Cook and stir until mixture boils; cook 1 minute.

Serve with cabbage rolls.

Source: Food.com: Stuffed Cabbage Rolls Recipe