Streamlined Chimichangas Recipe

Streamlined Chimichangas Recipe

Total Time

00:20 mins


Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 475 degrees.

Brown meat with onion and garlic.

Drain, but do not rinse.

Stir in picante sauce, cumin, oregano and salt.

Simmer 5 minutes or until most of the liquid has evaporated.

Brush one side of the tortillas with butter.

On unbuttered side spoon heaping 1/3 cup of meat mixture into center.

Fold 2 sides over filling, fold ends down.

Place seam side down in a 13 x 9 x 2-inch baking dish.

Bake for 13 minutes or until golden brown.

To serve, top with sour cream, guacamole and additional picante sauce.

Source: Streamlined Chimichangas Recipe