Strawberry-Rhubarb Pie Recipe

Strawberry-Rhubarb Pie Recipe

Total Time

00:40 mins

Preparation

Cooking

Recipe ingredients:

Preparation of the recipe:

Combine eggs, sugar, flour, salt, and nutmeg; mix well.

Combine rhubarb and strawberries.

Line 9″ pie plate with pastry; fill with fruits.

Pour egg mixture over.

Dot with butter.

Top with lattice crust, crimping edge high.

Bake at 400 degrees about 40 minutes.

Fill openings in lattice crust with whole strawberries.

Serve warm- plain, or topped with vanilla ice cream.

Source: Food.com: Strawberry-Rhubarb Pie Recipe