Steak a La Moutarde (Steak With Mustard Cream Sauce) Recipe

Steak a La Moutarde (Steak With Mustard Cream Sauce) Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

  • 24 ounces sirloin steaks
  • salt & freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons shallots, finely chopped
  • 1⁄4 cup cognac
  • 1 1⁄2 cups heavy cream
  • 1 tablespoon dijon mustard

Preparation of the recipe:

Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.

Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.

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Source: Food.com: Steak a La Moutarde (Steak With Mustard Cream Sauce) Recipe