Spinach Saute With Brown Butter & Garlic Recipe

Spinach Saute With Brown Butter & Garlic Recipe

Total Time

00:20 mins

Preparation 00:15 mins

Cooking 00:05 mins

Recipe ingredients:

  • 2 tablespoons unsalted butter
  • 2 garlic cloves, gently crushed and peeled
  • 10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well
  • salt & freshly ground black pepper, to taste
  • 1 lemon, halved

Preparation of the recipe:

In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.

Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.

Season the spinach with salt, pepper, and a squeeze of lemon.

Toss and serve immediately.

Source: Food.com: Spinach Saute With Brown Butter & Garlic Recipe