Spinach Garlic Soup Recipe

Spinach Garlic Soup Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.

Reduce heat; simmer 5 minutes, stirring occasionally.

Remove from the heat; cool to luke-warm.

Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.

Add flour; cook and stir over low heat for 3-5 minutes.

Add to spinach mixture.

Puree in small batches in a blender or food processor until finely chopped.

Place in a large saucepan.

Add cream, milk, and pepper, heat through but do not boil.

Source: Food.com: Spinach Garlic Soup Recipe