Southern Black-Eyed Peas Recipe

Southern Black-Eyed Peas Recipe

Total Time

01:30 mins

Preparation 00:30 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.

Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.

Lower heat to simmer; crumble bacon and add to peas.

Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).

Source: Food.com: Southern Black-Eyed Peas Recipe