Soft Oven Polenta Recipe

Soft Oven Polenta Recipe

Total Time

00:50 mins

Preparation 00:05 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350 deg F.

Spray a 2-quart oven-proof casserole with non-stick spray.

Combine broth, salt, cornmeal and butter in the casserole and stir well.

Bake for 40 minutes.

remove from oven and add shredded cheese; stir well.

Return to oven and bake for 5 more minutes.

Remove from oven and set aside to rest for 5 minutes before serving.

Garnish with parsley to serve as a side dish, or use instead of pasta with sauces.

*Note1: refrigerated leftovers will firm up, and can be fried like mush.

*Note2: According to the original instructions, if you double the recipe, you must double the cooking time too.

Source: Food.com: Soft Oven Polenta Recipe