So It’s Bekah’s Pulled Pork Now Recipe

So It’s Bekah’s Pulled Pork Now Recipe

Total Time

32:00 mins

Preparation 24:00 mins

Cooking 08:00 mins

Recipe ingredients:

Preparation of the recipe:

For rub: mix all ingredients in a bowl.

For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.

For pork: Rub pork with rub.

Place in Plastic bag and refrigerate overnight.

Take out pork and re-rub.

Let sit at room temperature for 2 hours.

Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.

It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.

Pull pork into pieces, toss with sauce.

Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).

Source: Food.com: So It’s Bekah’s Pulled Pork Now Recipe