Simple Sweet Scones Recipe

Simple Sweet Scones Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 425°F (220 Celsius).

Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granduals.

Add sugar; toss to mix.

Add milk and stir with a fork until dough forms.

Form dough into a ball and turn smooth side up.

Pat or roll into a 6 inch circle.

cut each circle into 6 or 8 wedges.

place wedges on an ungreased cookie sheet- slightly apart for crisp sides, touching for soft.

sprinkle desired amount of cinnamon and sugar on each scone.

Bake about 12 minutes, or until medium brown on top.

Source: Food.com: Simple Sweet Scones Recipe