Senegalese Chicken and Peanut Soup Recipe

Senegalese Chicken and Peanut Soup Recipe

Total Time

01:00 mins

Preparation 00:20 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Saute onion, garlic and cayenne in oil until onion is translucent.

Stir in curry powder and curry paste; saute 1 minute.

Add chicken stock and tomatoes in juice; bring to a boil, then simmer for 15 minutes.

Add cooked chicken and sambal; simmer for 10 minutes.

Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate.

Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning.

Source: Food.com: Senegalese Chicken and Peanut Soup Recipe