Self-Frosting Anise Cookies Recipe

Self-Frosting Anise Cookies Recipe

Total Time

00:59 mins

Preparation 00:45 mins

Cooking 00:14 mins

Recipe ingredients:

Preparation of the recipe:

Sift flour, baking powder and salt together several times.

Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.

Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.

Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.

Bake at 325 F about 14 minutes, should not brown.

Makes about 10 dz.

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Source: Food.com: Self-Frosting Anise Cookies Recipe