Seared Salmon With Balsamic Glaze Recipe

Seared Salmon With Balsamic Glaze Recipe

Total Time

00:20 mins

Preparation 00:05 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.

Pat salmon dry and season with salt and pepper.

Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.

Turn fish over and sear until just cooked through, 3 to 4 minutes more.

Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).

Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.

Spoon glaze over salmon.

Serve and enjoy!

Source: Food.com: Seared Salmon With Balsamic Glaze Recipe