Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Total Time

01:15 mins

Preparation 00:15 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

In a small sauce pan, melt butter and blend in flour.

Let sit for a minute.

Add all of cold milk, stirring with a whisk.

Season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining cheese on top.

Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F.

Source: Food.com: Scalloped Potatoes Recipe