Saltine Candy / Toffee Recipe

Saltine Candy / Toffee Recipe

Total Time

00:20 mins

Preparation 00:10 mins

Cooking 00:10 mins

Recipe ingredients:

  • 1 cup butter (do not use margarine)
  • 1 cup light brown sugar
  • 1 (11 ounce) package chocolate chips (1 1/2 cups)
  • 40 saltine crackers
  • 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
  • nonstick cooking spray

Preparation of the recipe:

Line jelly roll pan with foil and spray with non-stick spray.

Lay crackers out flat on foil.

Melt sugar and butter until foamy (3 minutes).

Pour over crackers and spread to coat.

Bake 10 minutes in 350ºF oven.

Remove from oven.

While hot, sprinkle with chocolate chips, let soften and melt, then spread.

Sprinkle with nuts.

Let cool.

Refrigerate until hardened.

Break into pieces like peanut brittle.

Serves one, hee hee, two if you share!

Source: Saltine Candy / Toffee Recipe