Salsa-Cream-Chicken Recipe

Salsa-Cream-Chicken Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Mix heavy cream and salsa in a casserole.

Wash the chicken breasts and dry them with a paper towel.

Lay them into the sauce and cover them with the mixture.

Bake 1 hour at 400° F or until chicken is tender and cooked through.

If you don’t eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.

Serve with white wine, pita bread, rice or/ and fresh garden salad.

Source: Food.com: Salsa-Cream-Chicken Recipe