Salisbury Steak With Mushroom and Onion Gravy Recipe

Salisbury Steak With Mushroom and Onion Gravy Recipe

Total Time

01:00 mins

Preparation 00:20 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

Heat 2 tablespoons butter in skillet.

Cook patties till no longer pink inside – approx 8 minutes each side.

In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.

Remove patties from pan.

Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

Slowly stir in chicken broth – stir till thick.

Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.

Simmer 5 minutes Add mushrooms, onions and patties.

Heat 10 minutes.

Source: Food.com: Salisbury Steak With Mushroom and Onion Gravy Recipe