Russian Tea Cakes Recipe

Russian Tea Cakes Recipe

Total Time

00:19 mins

Preparation 00:10 mins

Cooking 00:09 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 400 degrees F.

Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

Stir in flour and salt.

Stir in nuts.

Shape dough into 1-inch balls.

Place about 2 inches apart on ungreased cookie sheet.

Bake 8 to 9 minutes or until set but not brown.

Immediately remove from cookie sheet; roll in powdered sugar.

Cool completely on wire rack.

Roll in powdered sugar again.

Source: Food.com: Russian Tea Cakes Recipe