Rosemary Potatoes – Microwave Recipe

Rosemary Potatoes – Microwave Recipe

Total Time

00:21 mins

Preparation 00:05 mins

Cooking 00:16 mins

Recipe ingredients:

Preparation of the recipe:

Place the butter and garlic in an 8 inch square baking dish.

Microwave at medium high (70%) 45 seconds or until butter melts.

Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.

Cover and microwave at high 15 minutes or until potatoes are tender.

Source: Food.com: Rosemary Potatoes – Microwave Recipe