Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

Total Time

00:50 mins

Preparation 00:10 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Pre-heat oven to 375 degrees.

Wash and cut tomatoes, placing in a shallow baking dish cut side down.

Add onion pieces, garlic, oregano and basil to the pan.

Drizzle vegetables with olive oil and balsamic vinegar.

Season with salt and pepper.

Bake for 45 minutes.

Place roasted vegetables in food processor bowl or blender and begin puree. Slowly add broth or water until soup has desired consistency. Continue blending until smooth.

An immersion blender also works very well. (If you warm the broth first, the soup will be hot without reheating.).

Serve garnished with cheese if desired.

Source: Food.com: Roasted Tomato Soup Recipe