Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

Total Time

00:40 mins

Preparation 00:15 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 450 degrees.

Trim head of cauliflower and cut into bite-sized florets.

Dry cauliflower well.

Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.

You can adjust seasonings according to your personal preferences.

Toss cauliflower until seasonings are well distributed.

Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.

Cauliflower should be a dark, golden brown when baking is completed.

Remove from oven and pour into a serving dish.

Top with balsamic vinegar and toss well.

Source: Food.com: Roasted Cauliflower Recipe